INVENTIVE CHEFS WILL TEASE AND TANTALIZE GUESTS’ PALATES
WITH REFINED CULINARY EXPERIMENTS

Innovative celebrity and rising chefs will provide gourmet dishes in a casual outdoor environment (as opposed to a restaurant’s traditional decor). Twenty chefs will prepare ample quantities of one dish at select serving stations. Guests will receive exquisite culinary specialties at these “mini-kitchen” locations, or from the chefs strolling among the picnic blankets.

Line-up: Marc Murphy (Landmarc), Brad Farmerie (Public), Will Goldfarb (Picnick), Kevin Pomplun (Picnick), Jacques Gautier (Palo Santo), Rene Ortiz (La Esquina), Bill Telepan (Telepan), Ryan Jaronik (Monkey Town), etc.